When planning catering for your next event there are several things to consider. Here is a list of questions we ask that can help expedite your request:

• – What is the budget?
• – For how many people?
• – Delivery needed (location of event)?
• – Do you need setup and presentation?
• – Hot and/or cold food?
• – Disposable or ceramic plates/tableware?
• – Plastic or Stainless silverware?
• – Are tables needed?
• – Personnel/Servers needed?
• Note: 20% Gratuity added to catering.